Meat industry

foodfab has been active as a consultant and planner for food companies in the red and white meat industry for 50 years. Planning and consulting services include slaughtering and cutting machines of all sizes, as well as all production facilities for the further processing of meat into meat products and sausage products.

Your business is implemented with the best possible economy and the latest technical standards with the know-how of our experienced food technologists.

Planning and consulting spectrum

  • Abbatoirs
  • Cutting plants
  • Meat production
  • Sausage production
  • Convenience food production
  • Frozen storage / cold storage

 

Reference projects from the meat and sausage industry

show projects