MPREIS, Völs, AT

Bakery Therese Mölk and alpine dairy

For the MPREIS Warenvertriebs GmbH in Völs near Innsbruck, a complex with two production buildings was built: on the one hand the bakery and pastry shop, on the other the meat and sausage product production. Both buildings are connected by a technical body, which also comprises the respective administrative areas.

In addition to the integration of two different production areas, the building complex has a few technical features. This includes, among other things, the inclusion of alternative energies, an in-house combined heat and power unit, as well as the installation of a heat exchanger between the bakery and the meat processing plant, which covers about 75% of the required annual heat demand.

The entire building complex was planned in an integral planning process with BIM (Building Information Modeling). Not only architecture, load-bearing and technical building equipment, but also the entire machine planning were combined in a single central data model.