Hörtnagl, Hall i. Tyrol, AT
Sausage and meat production
The existing Hörtnagl meat factory in Hall in Tyrol was expanded by a new production hall during ongoing operations. This includes state-of-the-art production facilities for fully automatic slicing and packaging of high-quality meat and sausage products.
Offices are linked directly to the production area and a publicly accessible snack area with a welcoming atmosphere. The concept is rounded off by the high-quality architectural design, which underlines the manufacturing character of the company and the quality of the Hörtnagl products.
Client | Andrä Hörtnagl Produktion und Handel GmbH |
Location | Hall i. Tyrol, AT |
Commencement of construction | 07/2013 |
Total completion | 03/2014 |
Gross floor area | ca. 2.374 m2 |
Gross volume | ca. 12.248 m3 |